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Cream of Potato Soup Recipe

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4 from 56 reviews

  • Author: Chef
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Cream of Potato Soup is a rich and hearty soup featuring tender potatoes cooked with onions and garlic, simmered in a flavorful broth, then blended to a smooth, creamy consistency. This comforting homemade soup is perfect for warming up on chilly days and can be customized with various toppings for added flavor.

Ingredients

Main Ingredients

  • 4 medium potatoes, peeled and diced
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup milk or cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley (optional)

Instructions

  1. Melt Butter: Melt the butter in a large pot over medium heat until fully melted, creating a base to sauté the vegetables.
  2. Sauté Onions: Add the chopped onion to the pot and cook until softened and translucent, about 3-5 minutes, stirring occasionally.
  3. Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, taking care not to burn it.
  4. Add Potatoes and Broth: Add the diced potatoes to the pot, then pour in the chicken or vegetable broth. Bring the mixture to a boil.
  5. Simmer Potatoes: Once boiling, reduce the heat to low and simmer for 15–20 minutes or until the potatoes are tender when pierced with a fork.
  6. Create Creamy Texture: Blend part of the soup using an immersion blender or carefully transfer a portion to a blender and puree, then return to the pot. Alternatively, mash some potatoes directly in the pot to thicken the soup while retaining some texture.
  7. Add Dairy and Season: Stir in the milk or cream, then season with salt and black pepper to taste.
  8. Final Simmer: Simmer the soup gently for another 5 minutes to allow flavors to meld and the soup to warm through.
  9. Garnish and Serve: Sprinkle chopped parsley on top if desired and serve hot. Consider pairing with crusty bread or optional toppings like shredded cheese or crispy bacon.

Notes

  • Top with shredded cheese or crispy bacon for added flavor and texture.
  • Use half-and-half instead of milk or cream for a richer, creamier soup.
  • This soup is best served hot and pairs wonderfully with fresh bread.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Find it online: https://kitchenmartha.com/cream-of-potato-soup-recipe-2/