Description
A smooth and creamy asparagus soup highlighting fresh spring flavors. Elegant enough for entertaining yet simple for everyday meals, this soup combines tender asparagus with a touch of cream, perfect for a comforting starter or light meal.
Ingredients
Vegetables
- 1 lb (450 g) asparagus, trimmed and chopped
- 1 small onion, diced
- 2 cloves garlic, minced
Liquids & Dairy
- 4 cups vegetable broth
- ½ cup heavy cream
- 1 tbsp butter
Seasonings & Garnish
- Salt and black pepper to taste
- Fresh chives for garnish
Instructions
- Melt Butter: In a large pot, melt 1 tablespoon of butter over medium heat to create a flavorful base for the soup.
- Cook Onion: Add the diced onion to the pot and cook until softened and translucent, about 5 minutes, stirring occasionally to prevent browning.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute to release its aromatic flavor without burning.
- Add Asparagus and Broth: Incorporate the chopped asparagus and pour in 4 cups of vegetable broth. Stir lightly to combine all ingredients.
- Simmer: Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for 15 minutes, allowing the asparagus to become tender.
- Blend Soup: Using an immersion blender, puree the soup directly in the pot until it reaches a smooth and creamy consistency, ensuring no large chunks remain.
- Add Cream and Season: Stir in ½ cup of heavy cream to add richness, then season with salt and black pepper to taste.
- Heat Through and Serve: Warm the soup gently until heated through without boiling, then ladle into bowls and garnish with fresh chives for a burst of color and mild onion flavor.
Notes
- Reserve a few asparagus tips to use as a decorative garnish for added visual appeal.
- For a lighter soup, substitute the heavy cream with milk or a milk alternative.
- This soup pairs wonderfully with crusty bread or a fresh baguette for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
