Description
A rich, cheesy breakfast casserole packed with eggs, bacon, hash browns, and creamy ranch flavor — hearty, comforting, and perfect for a satisfying morning meal or brunch gathering.
Ingredients
Egg Mixture
- 6 eggs
- 1 cup milk
- ½ cup sour cream
- 1 tbsp ranch seasoning
- Salt & pepper, to taste
Main Ingredients
- 4 cups frozen hash browns, thawed
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 375 °F (190 °C) to ensure it is hot and ready for baking the casserole.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, milk, sour cream, ranch seasoning, and a pinch of salt and pepper until the mixture is smooth and well combined.
- Layer Ingredients: Grease a 9×13-inch casserole dish. Begin by evenly spreading the thawed hash browns at the bottom, then layer the crumbled cooked bacon over the hash browns, followed by the shredded cheddar cheese.
- Add Egg Mixture: Pour the prepared egg mixture evenly over the layered ingredients in the casserole dish, making sure to cover the layers completely.
- Bake: Place the casserole dish in the preheated oven and bake for 35 to 40 minutes, or until the casserole is set in the center and the top is golden brown.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly before slicing and serving to allow it to firm up for easier portions.
Notes
- Add diced jalapeños for a spicy kick to enhance flavor and heat.
- Great for meal prep — this casserole reheats beautifully and can be enjoyed throughout the week.
- Can substitute turkey bacon or vegetarian bacon to adjust dietary preferences.
- Use fresh hash browns if frozen are not available, adjusting baking time as needed.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Casserole
- Method: Baking
- Cuisine: American
