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Cottage Cheese Chicken Enchiladas Recipe

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4.3 from 34 reviews

  • Author: Chef
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

A creamy, protein-packed take on enchiladas featuring tender shredded chicken rolled in tortillas and baked with a flavorful cottage cheese and sour cream sauce, topped with melted cheddar cheese and enchilada sauce for a comforting Mexican-inspired dinner.

Ingredients

Filling

  • 2 cups cooked shredded chicken
  • 1 cup cottage cheese
  • ½ cup sour cream
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ½ cup shredded cheddar or Mexican blend cheese

Assembly

  • 6–8 flour or corn tortillas
  • 1 can (10 oz) enchilada sauce
  • ½ cup shredded cheddar or Mexican blend cheese (for topping)

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect temperature by the time you’re ready to bake your enchiladas.
  2. Prepare Filling: In a large bowl, combine the cooked shredded chicken, cottage cheese, sour cream, half of the shredded cheese, cumin, and garlic powder. Mix thoroughly until all ingredients are evenly incorporated.
  3. Assemble Enchiladas: Spoon a generous amount of the chicken mixture into each tortilla, then roll them up tightly. Place each rolled tortilla seam-side down in a baking dish, arranging them snugly side by side.
  4. Add Sauce and Cheese: Pour the entire can of enchilada sauce evenly over the rolled tortillas, ensuring all are coated. Sprinkle the remaining shredded cheese over the top for a deliciously melty crust.
  5. Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the sauce is bubbly and the cheese is melted and slightly golden.
  6. Serve: Remove from the oven and let cool slightly before serving. Optionally, garnish with avocado slices, fresh cilantro, or jalapeños for added flavor and texture.

Notes

  • Top with avocado, cilantro, or jalapeños for extra flavor and freshness.
  • Use low-fat cottage cheese for a lighter version of this dish.
  • Both flour and corn tortillas work well—choose based on preference or dietary needs.
  • Leftovers can be refrigerated for up to 3 days and reheated for a quick meal.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Casserole
  • Method: Baking
  • Cuisine: Mexican-Inspired

Find it online: https://kitchenmartha.com/cottage-cheese-chicken-enchiladas-recipe/