Description
A rich and comforting corn and bacon casserole featuring sweet corn kernels, crispy bacon, creamy cheddar cheese, and a smooth blend of sour cream, eggs, and melted butter. This hearty dish is perfect for holiday dinners, potlucks, and family gatherings, offering a delicious balance of savory flavors and satisfying textures.
Ingredients
Main Ingredients
- 4 cups corn kernels
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 eggs, beaten
- ¼ cup melted butter
- ½ cup diced onion
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix ingredients: In a large bowl, combine the corn kernels, crumbled bacon, shredded cheddar cheese, sour cream, beaten eggs, melted butter, and diced onion. Stir well to ensure everything is evenly distributed.
- Season: Add salt and pepper according to your taste preferences and mix thoroughly to infuse the seasoning throughout the mixture.
- Prepare the casserole dish: Grease a casserole dish to prevent sticking, then transfer the combined mixture into the dish, spreading it out evenly.
- Bake the casserole: Place the casserole dish in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the mixture has set firmly.
- Rest before serving: Remove the casserole from the oven and allow it to rest for 5 minutes to cool slightly, which helps it firm up further and makes it easier to serve.
Notes
- Add diced green chiles to the mixture for an extra layer of flavor and a mild spicy kick.
- For a cheesier topping, sprinkle additional shredded cheddar cheese over the casserole during the last 10 minutes of baking.
- Frozen corn is a great substitute if fresh corn is unavailable; just thaw and drain well before using.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish, Casserole
- Method: Baking
- Cuisine: American
