Description
These Cold Roast Beef Sliders feature tender deli roast beef, melty provolone cheese, fresh lettuce and tomato, all layered on soft slider buns with a creamy horseradish-mayo spread. This no-cook, easy-to-assemble recipe is perfect for parties, casual lunches, and game day gatherings.
Ingredients
Slider Ingredients
- 12 slider buns
- 1 lb deli roast beef
- 6 slices provolone cheese, halved
- Lettuce leaves
- Tomato slices
Horseradish Spread
- ¼ cup mayonnaise
- 2 tbsp prepared horseradish
- Dijon mustard (optional)
Instructions
- Prepare the Horseradish Spread: In a small bowl, mix the mayonnaise and prepared horseradish together until well combined to create a creamy and tangy spread.
- Slice the Buns: Carefully slice each slider bun in half horizontally to prepare for assembling the ingredients.
- Spread the Sauce: Evenly spread the horseradish mayonnaise mixture on the cut sides of each bun to add flavor and moisture.
- Assemble the Sliders: On the bottom half of each bun, layer slices of roast beef, followed by halved provolone cheese slices, crisp lettuce leaves, and fresh tomato slices for a balanced and flavorful bite.
- Add Dijon Mustard: If desired, add a small amount of Dijon mustard for an extra kick of flavor.
- Finish and Chill: Cover the assembled sliders and refrigerate until ready to serve to keep them fresh and cool.
Notes
- Assemble the sliders shortly before serving to maintain the freshest texture and prevent the buns from becoming soggy.
- Swiss or cheddar cheese can be used as an alternative to provolone for different flavor profiles.
- These sliders are excellent for make-ahead entertaining since they require no cooking and assemble quickly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
