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Cold Chicken Pasta Salad with Herb Dressing Recipe


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4.2 from 39 reviews

  • Author: Chef
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Diet: High-Protein

Description

Cold Chicken Pasta Salad combines tender cooked chicken, rotini pasta, crisp fresh vegetables, and a creamy herb dressing for a refreshing and satisfying meal perfect for picnics, potlucks, or easy meal prep lunches.


Ingredients

Pasta and Protein

  • 12 oz rotini pasta
  • 2 cups cooked chicken, diced

Vegetables

  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup celery, sliced
  • ¼ cup red onion, finely diced

Dressing

  • ½ cup mayonnaise
  • ¼ cup plain Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste

Garnish

  • Fresh parsley, chopped


Instructions

  1. Cook the Pasta: Cook the rotini pasta according to the package directions until al dente. Drain well and rinse under cold water to cool completely and stop the cooking process.
  2. Combine Salad Ingredients: In a large mixing bowl, add the cooled pasta, diced cooked chicken, halved cherry tomatoes, diced cucumber, sliced celery, and finely diced red onion. Mix gently to combine all ingredients evenly.
  3. Prepare the Dressing: In a separate small bowl, whisk together the mayonnaise, plain Greek yogurt, Dijon mustard, lemon juice, Italian seasoning, salt, and black pepper until smooth and well blended.
  4. Toss Salad with Dressing: Pour the dressing over the pasta and chicken mixture. Toss thoroughly but gently to coat all ingredients evenly with the dressing.
  5. Chill the Salad: Cover the salad bowl and refrigerate for at least 30 minutes to allow flavors to meld and the salad to chill fully.
  6. Garnish and Serve: Before serving, sprinkle chopped fresh parsley over the salad for a fresh herbal note and appealing presentation.

Notes

  • Rotisserie chicken is a convenient and flavorful shortcut for the cooked chicken.
  • Add shredded cheddar cheese or diced avocado to enhance flavor and texture.
  • Store the salad in an airtight container in the refrigerator for up to 3 days for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: American