Description
Classic Caprese Salad is a fresh and vibrant Italian appetizer featuring juicy ripe tomatoes, creamy fresh mozzarella cheese, aromatic basil leaves, and a simple dressing of extra virgin olive oil and balsamic glaze. This no-cook dish offers a perfect balance of flavors and textures, making it ideal for a light and elegant starter or a refreshing summer salad.
Ingredients
Salad Ingredients
- 3 large ripe tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- Fresh basil leaves
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Arrange Ingredients: Arrange alternating slices of tomato and mozzarella cheese on a serving platter, creating a visually appealing pattern.
- Add Basil Leaves: Tuck fresh basil leaves between the slices of tomato and mozzarella to infuse the salad with fragrant herbal notes.
- Drizzle Dressing: Drizzle the entire arrangement with extra virgin olive oil and balsamic glaze evenly for a rich, tangy flavor.
- Season: Sprinkle the salad lightly with salt and freshly ground black pepper to enhance the overall taste.
- Serve: Serve immediately to enjoy the fresh flavors and textures at their best.
Notes
- Use ripe, in-season tomatoes for the best flavor and juiciness.
- Finish with flaky sea salt if desired for added texture and flavor complexity.
- Best served fresh as the salad does not store well due to moisture from tomatoes and mozzarella.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
