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Classic American Apple Pie Recipe

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3.9 from 79 reviews

  • Author: Chef
  • Total Time: 1 hour 10 minutes
  • Yield: 8 slices
  • Diet: Vegetarian

Description

A classic American dessert featuring a flaky, buttery pie crust filled with tender, spiced apples. This comforting apple pie combines a blend of sweet and tart apples seasoned with cinnamon and nutmeg, baked to golden perfection for a traditional homemade treat.

Ingredients

Pie Crust

  • 1 double pie crust

Apple Filling

  • 6 cups sliced apples (a mix of sweet and tart varieties recommended)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter (for dotting)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking your pie.
  2. Prepare Apple Mixture: In a large bowl, combine the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice, mixing thoroughly so the apples are evenly coated with the spices and sugar mixture.
  3. Assemble Pie: Place one of the pie crusts into a 9-inch pie dish, pressing gently to fit the bottom and sides.
  4. Add Filling: Pour the apple mixture into the crust evenly, and then dot the filling with small pieces of butter to add richness and flavor during baking.
  5. Top Crust: Cover the apple filling with the second crust, sealing the edges by pressing them together to prevent leakage during baking. Cut several small slits in the top crust to allow steam to escape.
  6. Bake: Place the pie in the preheated oven and bake for 45 to 50 minutes until the crust turns a golden brown and the filling is bubbling.
  7. Cool and Serve: Remove the pie from the oven and let it cool on a wire rack before slicing. Serve warm, optionally accompanied by vanilla ice cream for a classic dessert experience.

Notes

  • Use a mix of sweet and tart apples such as Granny Smith and Fuji for the best flavor balance.
  • Serve the apple pie warm with vanilla ice cream or whipped cream for added indulgence.
  • You can prepare the pie crust ahead of time or use a store-bought crust for convenience.
  • Ensure to cut slits in the top crust to prevent sogginess caused by trapped steam.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/classic-american-apple-pie-recipe/