Description
This Cilantro Lime Shrimp Bowl is a vibrant and satisfying meal that combines juicy, perfectly seasoned shrimp with fluffy rice, black beans, sweet corn, creamy avocado, and a fresh cilantro lime dressing. Quick to prepare and packed with flavor, it’s an ideal choice for busy weeknights or healthy meal prep.
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
For the Bowl
- 3 cups cooked white or brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- ¼ cup chopped cilantro
- Lime wedges, for garnish
Cilantro Lime Dressing
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped cilantro
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions
- Season the shrimp: In a bowl, combine the shrimp with chili powder, garlic powder, paprika, salt, and black pepper. Mix well to ensure each shrimp is evenly coated with the spices.
- Cook the shrimp: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2 to 3 minutes on each side until they turn pink and are fully cooked through.
- Prepare the dressing: While the shrimp cooks, whisk together olive oil, fresh lime juice, chopped cilantro, honey, salt, and pepper in a small bowl until emulsified and well combined.
- Assemble the bowls: Divide the cooked rice evenly among four serving bowls. Top each with black beans, corn kernels, halved cherry tomatoes, sliced avocado, and cooked shrimp.
- Add dressing and garnish: Drizzle the cilantro lime dressing over each bowl. Garnish with additional fresh cilantro and lime wedges for an extra burst of flavor before serving.
Notes
- For a protein variation, swap shrimp for grilled chicken or tofu.
- Add shredded lettuce to the bowls for extra freshness and crunch.
- This recipe is perfect for meal prep when the dressing is stored separately to keep ingredients fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
