Name: Cilantro Lime Salmon with Avocado Salsa Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz / 170 g each); 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; Salt and black pepper, to taste; Juice of 1 lime; 2 ripe avocados, diced; 1 cup diced tomatoes; ¼ cup finely chopped red onion; ¼ cup chopped fresh cilantro; Juice of 1 lime; Salt and black pepper, to taste

Description

A vibrant and healthy main course featuring perfectly seasoned salmon fillets pan-seared until flaky and topped with a zesty, creamy avocado salsa made from fresh tomatoes, cilantro, lime, and red onion. This flavorful, gluten-free, and low-carb meal is quick and easy to prepare, making it ideal for a nutritious weeknight dinner.

Ingredients

Salmon

4 salmon fillets (about 6 oz / 170 g each)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and black pepper, to taste
Juice of 1 lime

Avocado Salsa

2 ripe avocados, diced
1 cup diced tomatoes
¼ cup finely chopped red onion
¼ cup chopped fresh cilantro
Juice of 1 lime
Salt and black pepper, to taste

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Instructions

Season the salmon: Pat the salmon fillets dry and season both sides evenly with garlic powder, paprika, salt, black pepper, and freshly squeezed lime juice, ensuring vibrant flavor penetration.
Heat the skillet: Place a large skillet over medium-high heat and add the olive oil, allowing it to warm until shimmering but not smoking.
Cook the salmon: Carefully lay the salmon fillets skin side down in the hot skillet and cook for 4 to 5 minutes without moving them, until the underside is golden and crispy. Flip the fillets and cook for another 4 to 5 minutes until the fish is cooked through and flakes easily with a fork.
Prepare the avocado salsa: In a medium bowl, gently combine the diced avocados, diced tomatoes, finely chopped red onion, chopped cilantro, lime juice, salt, and black pepper. Toss lightly to mix without mashing the avocados.
Serve: Spoon a generous amount of the fresh avocado salsa over each cooked salmon fillet. Serve immediately alongside your choice of rice, quinoa, or roasted vegetables for a complete meal.

Notes

For a smoky flavor, you can grill the salmon instead of pan-searing it.
Prepare the avocado salsa just before serving to maintain the freshness and vibrant green color of the avocado.
Store leftover cooked salmon in an airtight container in the refrigerator for up to 2 days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: American