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Cilantro Lime Chicken Recipe

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4.3 from 87 reviews

  • Author: Chef
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Cilantro Lime Chicken is a bright and flavorful dish featuring juicy chicken marinated in fresh lime juice, garlic, cilantro, and a blend of spices. Grilled or pan-seared to perfection, this versatile meal pairs wonderfully with rice, salads, tacos, or roasted vegetables, making it a delicious and healthy choice for any dinner.

Ingredients

Chicken

  • 2 lbs boneless, skinless chicken thighs or breasts

Marinade

  • 3 tablespoons olive oil
  • Juice and zest of 2 limes
  • 3 garlic cloves, minced
  • ½ cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Marinade: In a bowl, whisk together the olive oil, lime juice, lime zest, minced garlic, chopped cilantro, ground cumin, chili powder, paprika, salt, and black pepper until well combined to create a flavorful marinade.
  2. Marinate the Chicken: Place the chicken thighs or breasts in the marinade, making sure they are fully coated. Refrigerate and let them marinate for at least 30 minutes, or up to 8 hours to enhance the flavor and tenderness.
  3. Preheat Cooking Surface: Heat a grill or skillet over medium-high heat until hot and ready for cooking.
  4. Cook the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Cook the chicken for 5–7 minutes on each side, or until the internal temperature reaches 165°F (74°C), ensuring it is fully cooked and juicy.
  5. Rest the Chicken: Transfer the cooked chicken to a plate and let it rest for 5 minutes to retain its juices and improve tenderness before slicing.
  6. Serve: Garnish with additional chopped cilantro and lime wedges. Serve alongside your favorite rice, salad, or as a filling in tacos or wraps.

Notes

  • Excellent for tacos, burrito bowls, salads, or wraps.
  • Chicken thighs stay especially juicy after cooking.
  • Store leftovers in the refrigerator for up to 4 days.
  • Prep Time: 10 minutes (plus 30 minutes marinating)
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican-Inspired

Find it online: https://kitchenmartha.com/cilantro-lime-chicken-recipe/