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Chocolate Football Cookies Recipe

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4.4 from 68 reviews

  • Author: Chef
  • Total Time: 27 minutes
  • Yield: 20 cookies
  • Diet: Vegetarian

Description

Deliciously rich and festive chocolate cookies shaped like footballs, ideal for game day celebrations or sports-themed parties. These soft and chocolaty treats are decorated with white icing to mimic football laces, making them both fun and flavorful.

Ingredients

Cookie Dough

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • Pinch of salt

Decoration

  • White icing or melted white chocolate

Instructions

  1. Preheat the oven: Preheat your oven to 180°C (350°F) to ensure it reaches the perfect temperature for baking your cookies.
  2. Cream butter and sugar: In a large mixing bowl, beat the softened butter and sugar together until the mixture is smooth and creamy, which helps incorporate air for a light texture.
  3. Add egg and vanilla: Mix in the egg and vanilla extract thoroughly to combine all the wet ingredients evenly.
  4. Combine dry ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt to ensure even distribution of leavening and flavor.
  5. Mix dry into wet ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently to form a smooth dough without overmixing.
  6. Shape the dough: Take portions of the dough and shape them into small oval football-like shapes, taking care to keep them uniform for even baking.
  7. Bake the cookies: Arrange the shaped dough on a baking sheet lined with parchment paper, then bake in the preheated oven for 10–12 minutes until set but still soft.
  8. Cool the cookies: Remove the cookies from the oven and allow them to cool completely on a wire rack before decorating to avoid melting the icing.
  9. Decorate the cookies: Use white icing or melted white chocolate to pipe football laces onto each cookie, enhancing the football design and adding a fun finishing touch.

Notes

  • If the dough feels too soft to shape easily, chill it in the refrigerator for 20-30 minutes before shaping.
  • Use a piping bag or a small plastic bag with the tip cut off for neat and precise decoration of the football laces.
  • Store the cookies in an airtight container to maintain freshness for up to one week.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/chocolate-football-cookies-recipe/