Description
A delicious homemade Chicken Crunch Wrap featuring crispy tortillas filled with seasoned chicken, melted cheddar cheese, fresh lettuce, diced tomatoes, tangy sour cream, and zesty salsa, all pan-cooked to a golden crisp.
Ingredients
Filling
- 2 cups cooked chicken, diced
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup sour cream
- 1/2 cup salsa
Wrap
- 4 large flour tortillas
- Cooking spray or oil, as needed
Instructions
- Assemble the wrap: Lay one flour tortilla flat on a clean surface. Evenly layer diced cooked chicken, shredded cheddar, shredded lettuce, diced tomatoes, sour cream, and salsa onto the center of the tortilla.
- Fold the wrap: Carefully fold the edges of the tortilla inward to form a hexagonal or octagonal shape, enclosing the filling securely.
- Cook the wrap: Heat a skillet over medium heat and lightly spray or brush with oil. Place the folded wrap seam side down onto the skillet. Cook until the underside is golden and crisp, about 3 to 4 minutes.
- Flip and finish cooking: Carefully flip the wrap over and cook for another 3 to 4 minutes until the other side is golden and the cheese inside has melted.
- Serve: Remove from skillet and let rest for a minute. Cut in half if desired and serve warm.
Notes
- Use cooked chicken leftover or rotisserie chicken for convenience.
- For extra crispiness, lightly brush the outer tortilla with oil before cooking.
- Customize with additional ingredients like avocado, jalapeños, or beans.
- Ensure the tortilla is folded tightly to prevent filling leakage during cooking.
- Serve immediately for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
