Description

Chicken Caesar Pasta Salad is a refreshing and satisfying dish that combines tender cooked chicken, rotini pasta, crisp romaine lettuce, and cherry tomatoes with a creamy Caesar dressing. Finished with grated Parmesan cheese, crunchy croutons, and a touch of lemon juice, this salad is perfect for quick lunches, picnics, or meal prep, offering a delicious balance of flavors and textures.

Ingredients

Salad Ingredients

12 ounces rotini pasta
2 cups cooked chicken breast, diced
4 cups chopped romaine lettuce
1 cup cherry tomatoes, halved
½ cup grated Parmesan cheese
1 cup croutons

Dressing & Seasonings

1 cup Caesar dressing
1 tablespoon lemon juice
Freshly ground black pepper, to taste

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Instructions

Cook the Pasta: Boil the rotini pasta according to the package directions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta completely.
Combine Salad Ingredients: In a large mixing bowl, add the cooled pasta, diced cooked chicken breast, chopped romaine lettuce, halved cherry tomatoes, and grated Parmesan cheese. Gently toss to combine the ingredients evenly.
Add Dressing and Lemon Juice: Pour in the Caesar dressing and add the lemon juice to the bowl. Toss the salad well to ensure all components are evenly coated with the dressing and lemon flavor.
Finish with Croutons and Pepper: Just before serving, sprinkle the salad with crunchy croutons and freshly ground black pepper to enhance texture and flavor.
Serve: Serve the salad chilled or slightly cool as a light and satisfying meal.

Notes

Add crispy bacon for extra flavor and texture.
Stir in the croutons just before serving to keep them crunchy and avoid sogginess.
Refrigerate leftovers in an airtight container for up to 2 days for best freshness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Boiling
Cuisine: American