Description
Cheesy Ranch Potatoes and Smoked Sausage is a hearty and easy one-pan dinner featuring tender roasted baby potatoes, smoky smoked sausage slices, melted sharp cheddar cheese, and savory ranch seasoning. This satisfying American main course comes together quickly, making it perfect for busy weeknight meals or casual family dinners.
Ingredients
Potatoes and Seasoning
- 1½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
Sausage and Cheese
- 14 ounces smoked sausage, sliced
- 2 cups shredded cheddar cheese
Garnish
- 2 tablespoons chopped parsley
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the potatoes and sausage evenly.
- Season the potatoes: In a large bowl, toss the halved baby potatoes with olive oil, ranch seasoning mix, and garlic powder ensuring each piece is well coated.
- Roast the potatoes: Spread the seasoned potatoes in a single layer on a baking sheet and roast them in the preheated oven for 20 minutes until they begin to soften and develop a golden exterior.
- Add sausage and continue roasting: Arrange the sliced smoked sausage over the partially cooked potatoes and roast for an additional 15 minutes, allowing the sausage to heat through and potatoes to become tender.
- Melt cheese: Sprinkle shredded cheddar cheese evenly over the potatoes and sausage and return to the oven for 5 more minutes until the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven, sprinkle chopped parsley over the dish for freshness, and serve hot for a hearty, comforting meal.
Notes
- Use turkey sausage instead of smoked sausage for a lighter, lower-fat alternative.
- Add extra vegetables such as broccoli florets or diced bell peppers for added nutrition and color.
- Store leftovers covered in the refrigerator for up to 4 days, and reheat thoroughly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
