Description
These Cheesy Potato Pancakes are crispy on the outside, soft on the inside, and packed with shredded potatoes and melted cheddar cheese. Perfect for a comforting breakfast, brunch, or a savory side dish, they combine simple ingredients into a flavorful and satisfying dish.
Ingredients
Main Ingredients
- 3 medium potatoes, peeled and grated
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- 1 large egg
- ¼ cup all-purpose flour
- 1 tsp garlic powder
- Salt and black pepper, to taste
For Cooking
- 2 tbsp vegetable oil, for frying
To Serve (Optional)
- Sour cream, for serving
Instructions
- Prepare the Potatoes: Squeeze excess moisture from the grated potatoes using a clean kitchen towel to ensure the pancakes turn out crispy and not soggy.
- Mix Ingredients: In a large bowl, combine the grated potatoes, shredded cheddar cheese, sliced green onions, egg, all-purpose flour, garlic powder, salt, and black pepper. Mix well until thoroughly incorporated.
- Heat the Skillet: Place a large skillet over medium heat and add the vegetable oil, allowing it to heat until shimmering but not smoking.
- Form Pancakes: Scoop about ¼ cup of the potato mixture into the skillet and flatten slightly with the back of a spoon or spatula to form pancakes.
- Cook: Fry the pancakes for 4 to 5 minutes on each side, or until they are golden brown and crispy on the outside while cooked through on the inside.
- Drain: Transfer the cooked pancakes to a paper towel-lined plate to absorb any excess oil.
- Serve: Serve the cheesy potato pancakes warm with a dollop of sour cream or your favorite dipping sauce for added flavor.
Notes
- Mozzarella or Parmesan cheese can be substituted for cheddar for a different flavor profile.
- Add cooked bacon bits to the mixture for an extra savory, smoky flavor.
- Keep cooked pancakes warm by placing them in a 200°F (95°C) oven while finishing the rest of the batches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Eastern European
