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Cheesy Potato and Broccoli Bake Recipe

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4.4 from 25 reviews

  • Author: Chef
  • Total Time: 45 minutes
  • Yield: 4–6 servings
  • Diet: Vegetarian

Description

A warm and comforting casserole made with tender potatoes, fresh broccoli, and a rich, cheesy sauce baked until golden and bubbly. This dish serves as a perfect side or a hearty vegetarian main, combining simple ingredients for a cozy, satisfying meal.

Ingredients

Vegetables

  • 3 cups potatoes, thinly sliced
  • 2 cups broccoli florets

Cheese Sauce

  • 1 1/2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat the oven to 180°C (350°F) to prepare for baking the casserole.
  2. Cook Potatoes: Boil the thinly sliced potatoes in water for 5–7 minutes until they are slightly tender but not fully cooked, then drain well.
  3. Prepare Broccoli: Steam or blanch the broccoli florets for 2–3 minutes to soften them while retaining their bright green color and crispness.
  4. Make Cheese Sauce: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Stir in the flour and cook for about 1 minute to form a roux.
  5. Add Milk: Gradually whisk in the milk, continuing to stir until the sauce thickens smoothly.
  6. Add Cheese: Remove the sauce from heat and stir in half of the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
  7. Assemble Casserole: In a baking dish, layer the cooked potatoes and broccoli evenly. Pour the cheese sauce over the vegetables, then sprinkle the remaining cheese evenly on top.
  8. Bake: Place the baking dish in the preheated oven and bake for 25–30 minutes until the top is golden brown and the sauce is bubbling.

Notes

  • Add breadcrumbs on top before baking for a crispy crust.
  • Swap cheddar cheese with mozzarella or a cheese blend for different flavors.
  • Ensure potatoes are not fully cooked before baking to avoid mushy texture.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course / Side Dish
  • Method: Baking
  • Cuisine: International

Find it online: https://kitchenmartha.com/cheesy-potato-and-broccoli-bake-recipe/