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Cheesy Hash Brown Potato Soup in the Crockpot Recipe

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4.3 from 46 reviews

  • Author: Chef
  • Total Time: 6 hr 10 min
  • Yield: 8 servings
  • Diet: Gluten Free

Description

This creamy Hash Brown Potato Soup is an easy and comforting meal made with frozen hash browns, cheese, and savory seasonings. It combines hearty potatoes with rich cheese and a blend of herbs, making it perfect for busy weeknights or chilly evenings. The slow cooker method allows the flavors to meld beautifully, resulting in a warm, satisfying soup that’s both simple and delicious.

Ingredients

Soup Ingredients

  • 1 package (30 oz) frozen shredded hash browns
  • 4 cups chicken broth
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 can (10.5 oz) cream of chicken soup

Cheese and Dairy

  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 4 ounces cream cheese, softened

Garnishes

  • Cooked bacon, shredded cheese, and green onions for garnish

Instructions

  1. Combine Ingredients in Slow Cooker: Add the frozen hash browns, chicken broth, diced onion, minced garlic, dried parsley, black pepper, salt, and cream of chicken soup into the slow cooker. Stir well to mix all the ingredients evenly.
  2. Slow Cook the Soup: Cover the slow cooker and cook on the Low setting for 5 to 6 hours, or on the High setting for 3 to 4 hours, allowing the potatoes to soften and the flavors to meld.
  3. Add Dairy and Cheese: About 30 minutes before the cooking time ends, stir in the milk, softened cream cheese, and shredded cheddar cheese. Continue cooking until the cheeses melt fully and the soup turns creamy and smooth.
  4. Serve and Garnish: Ladle the hot soup into bowls and garnish with cooked bacon, extra shredded cheddar cheese, and chopped green onions. Serve immediately while warm and enjoy your hearty comfort meal.

Notes

  • For a thicker soup, mash some of the potatoes in the slow cooker before serving to your desired consistency.
  • Substitute cream of mushroom soup instead of cream of chicken soup for a different flavor twist.
  • Add diced ham for extra protein and heartiness if desired.
  • Prep Time: 10 min
  • Cook Time: 6 hr
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://kitchenmartha.com/cheesy-hash-brown-potato-soup-in-the-crockpot-recipe/