Description
A cozy non-alcoholic twist on the classic White Russian, the Chai White Russian Mocktail blends creamy milk with warmly spiced chai syrup and strong brewed chai tea to create a rich, aromatic holiday drink perfect for any festive occasion.
Ingredients
Main Ingredients
- ½ cup strong brewed chai tea, cooled
- ¼ cup milk or half-and-half
- 1 tbsp chai syrup or honey
- Ice cubes, as needed
- Ground cinnamon or nutmeg, for garnish
Instructions
- Prepare the Glass: Fill a rocks glass with ice cubes to chill and create the perfect base for the mocktail.
- Add Chai Tea and Syrup: Pour the chilled strong brewed chai tea into the glass, then add the chai syrup or honey, ensuring the sweet spice is well incorporated.
- Layer the Milk: Slowly pour the milk or half-and-half over the back of a spoon onto the drink to achieve an attractive layered effect.
- Gently Stir and Garnish: Stir the drink gently to blend the flavors, then finish by sprinkling ground cinnamon or nutmeg on top for aromatic garnish.
Notes
- Use oat milk or coconut milk as a substitute for a vegan-friendly version.
- Increase the strength of the chai tea if you prefer a bolder, more intense chai flavor.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Drink / Mocktail
- Method: Stovetop
- Cuisine: American / Fusion
