Description
Rich and savory with a touch of sweetness, this creamy Caramelized Onion Dip is a crowd-pleasing favorite perfect for parties and snacks.
Ingredients
Onion Base
- 2 large yellow onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
Dip Mixture
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Caramelize Onions: Heat butter and olive oil in a skillet over low heat. Add the thinly sliced onions and cook slowly for 30–40 minutes, stirring occasionally, until they turn golden brown and develop a rich, sweet flavor.
- Cool Onions: Remove the skillet from heat and allow the caramelized onions to cool to room temperature; this prevents curdling when mixed with the dairy ingredients.
- Combine Ingredients: In a mixing bowl, combine the cooled onions with sour cream, mayonnaise, garlic powder, salt, and pepper. Stir well until all ingredients are fully incorporated.
- Chill Before Serving: Cover the dip and refrigerate for at least 1 hour to allow flavors to meld and the dip to thicken. For best results, make a day ahead to deepen the flavor.
Notes
- Best made a day ahead—flavor deepens over time.
- For a lighter dip, substitute Greek yogurt for sour cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dip / Appetizer
- Method: Stovetop
- Cuisine: American
