Description
This Caramel Hazelnut Iced Latte is a rich and refreshing café-style coffee drink made with bold espresso, creamy milk, caramel sauce, and hazelnut syrup. It combines the smooth flavors of caramel and toasted hazelnuts with chilled coffee, perfect for warm mornings or afternoon pick-me-ups at home.
Ingredients
Liquid Ingredients
- 2 shots espresso or ½ cup strong brewed coffee, cooled
- 1 cup milk (dairy or plant-based, such as oat milk)
- 2 tablespoons hazelnut syrup
- 1 tablespoon caramel sauce, plus more for drizzling
Add-ons
- 1 cup ice cubes
- Whipped cream (optional)
- Chopped toasted hazelnuts, for garnish (optional)
Instructions
- Brew the Coffee: Brew the espresso or prepare a strong brewed coffee and allow it to cool completely before assembling the drink.
- Prepare the Glass: Fill a tall glass with ice cubes to keep the latte chilled and refreshing.
- Add Syrups: Pour in 2 tablespoons of hazelnut syrup and 1 tablespoon of caramel sauce into the iced glass.
- Combine Coffee: Pour the cooled espresso or coffee over the syrups and stir well to combine the flavors thoroughly.
- Add Milk: Pour 1 cup of your choice of milk into the glass and stir until everything is evenly mixed.
- Garnish and Serve: Top the latte with whipped cream if desired, drizzle with additional caramel sauce, and sprinkle with chopped toasted hazelnuts for extra texture and flavor. Serve immediately.
Notes
- Use cold brew coffee as an alternative for a smoother and less acidic flavor.
- Adjust the amounts of hazelnut syrup and caramel sauce to match your preferred sweetness level.
- Oat milk is recommended for an especially creamy texture and natural sweetness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
