Description
This Caprese Chicken recipe features juicy chicken breasts topped with fresh mozzarella, ripe tomatoes, and fragrant basil leaves, all finished with a drizzle of balsamic glaze. Bringing classic Italian flavors to a quick and easy 30-minute dinner, this dish is perfect for a weeknight meal or special occasion.
Ingredients
Chicken
- 2 chicken breasts
- 1 tbsp olive oil
- Salt & pepper to taste
Toppings
- 4 slices fresh mozzarella
- 2 tomatoes, sliced
- 2 tbsp balsamic glaze
- Fresh basil leaves (about a handful)
Instructions
- Preheat Oven: Preheat your oven to 400 °F (200 °C) to ensure it is hot and ready for baking the chicken.
- Season and Sear Chicken: Season the chicken breasts generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for about 2 minutes per side until golden brown.
- Arrange in Baking Dish: Transfer the seared chicken breasts to a baking dish. Top each breast with 2 slices of fresh mozzarella and arrange the sliced tomatoes evenly on top.
- Bake Chicken: Place the baking dish in the oven and bake for 15 minutes, or until the chicken is cooked through and mozzarella has melted.
- Add Finishing Touches: Remove from oven and drizzle the chicken with balsamic glaze. Garnish with fresh basil leaves before serving.
Notes
- For a flavor twist, substitute pesto for balsamic glaze to top the chicken.
- This dish pairs wonderfully with a side of pasta or a fresh green salad for a complete meal.
- Ensure chicken reaches an internal temperature of 165 °F (75 °C) for safe consumption.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
