Description
Cantonese Tomato & Beef Stir Fry is a delicious and comforting dish featuring tender flank steak slices stir-fried with juicy tomatoes in a savory-sweet sauce. This quick and easy recipe combines the rich flavors of soy and oyster sauce with fresh ginger and garlic, perfect for a flavorful weeknight dinner served over steamed rice.
Ingredients
Beef Marinade
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
Stir Fry
- 2 tablespoons vegetable oil
- 1 small onion, sliced
- 3 ripe tomatoes, cut into wedges
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon sugar
- ¼ cup beef broth or water
- 2 green onions, sliced
- Salt and black pepper, to taste
Instructions
- Marinate the Beef: In a bowl, combine the thinly sliced flank steak with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for 15 minutes to tenderize and infuse flavor.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Stir-fry the marinated beef quickly for 2 to 3 minutes until it is just browned but not fully cooked through. Remove the beef from the pan and set aside to prevent overcooking.
- Sauté Aromatics: In the same pan, add the remaining tablespoon of oil. Cook the sliced onion, minced garlic, and grated fresh ginger until fragrant and the onions start to soften, about 1 to 2 minutes.
- Cook Tomatoes: Add the tomato wedges, sugar, and beef broth or water into the pan. Stir and cook for 3 to 4 minutes until the tomatoes soften and release their juices, creating a flavorful base for the sauce.
- Combine Beef and Sauce: Return the partially cooked beef to the pan with the tomato mixture. Toss everything together and cook for another 1 to 2 minutes until the sauce thickens slightly and the beef is cooked through.
- Finish and Serve: Stir in the sliced green onions and season with salt and black pepper to taste. Serve the stir-fry hot over steamed rice for a satisfying meal.
Notes
- Flank steak or sirloin is recommended for tender and juicy beef.
- Avoid overcooking the beef to maintain its tenderness.
- For added vegetables, consider including bell peppers or snow peas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Cantonese
