Description
Caesar Pasta Salad is a refreshing and flavorful dish combining tender rotini or penne pasta with crisp romaine lettuce, sharp Parmesan cheese, crunchy croutons, and creamy Caesar dressing. This easy-to-make salad can serve as a satisfying light meal or a delightful side dish, with optional cooked chicken adding protein for a more filling option.
Ingredients
Pasta & Vegetables
- 12 oz rotini or penne pasta
- 4 cups chopped romaine lettuce
Dressing & Toppings
- 1 cup Caesar dressing
- ½ cup grated Parmesan cheese
- 1 cup croutons
- 1 cup cooked chicken, diced (optional)
- ½ tsp black pepper
- Lemon wedges, for serving
Instructions
- Cook the pasta: Boil the pasta according to package directions until al dente, typically about 8-10 minutes.
- Cool the pasta: Drain the cooked pasta and rinse under cold water to stop the cooking process and chill it completely.
- Combine ingredients: In a large bowl, add the cooled pasta, chopped romaine lettuce, grated Parmesan cheese, croutons, and diced cooked chicken if using.
- Add dressing: Pour the Caesar dressing evenly over the salad ingredients and gently toss until everything is thoroughly coated.
- Season: Sprinkle black pepper on top and add extra Parmesan cheese as desired for enhanced flavor.
- Chill: Place the salad in the refrigerator for 15 to 30 minutes to allow flavors to meld and serve chilled.
- Serve: Dish out the pasta salad with fresh lemon wedges on the side to squeeze over for added brightness.
Notes
- Add croutons just before serving to maintain their crunchiness.
- Grilled chicken adds heartiness and makes the salad a satisfying complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad / Side Dish
- Method: Stovetop
- Cuisine: American
