Description
A simple and comforting skillet dish made with tender potatoes and sautéed cabbage. This affordable and filling recipe brings home-style flavor to your table with minimal ingredients and easy steps.
Ingredients
Vegetables
- 3 cups cabbage, shredded
- 2 medium potatoes, diced
- 1 onion, sliced
Seasonings and Oils
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat the oil: Heat olive oil in a large skillet over medium heat to prepare for cooking the vegetables.
- Cook potatoes: Add the diced potatoes to the skillet and cook them until golden brown and tender, about 10 to 12 minutes, stirring occasionally to prevent sticking.
- Sauté onion: Add the sliced onion to the skillet with the potatoes and cook until the onions become soft and translucent, enhancing the flavor base.
- Add cabbage: Stir in the shredded cabbage into the skillet, cooking until the cabbage wilts and begins to caramelize slightly, bringing sweetness and texture to the dish.
- Season: Sprinkle the paprika, salt, and pepper evenly over the vegetables for flavor.
- Final cook: Mix everything well and cook for an additional 3 to 5 minutes to allow the flavors to meld and the seasoning to deepen.
- Serve: Serve the cabbage and potato skillet hot as a main course or side dish.
Notes
- Add sausage or eggs to the skillet for extra protein and a heartier meal.
- A splash of vinegar added near the end of cooking enhances the flavor with a subtle tang.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course / Side Dish
- Method: Frying
- Cuisine: European
