Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buttery Soft Pretzel Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 24 reviews

  • Author: Chef
  • Total Time: 1 hour 35 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

These Buttery Soft Pretzel Bites are golden brown on the outside, soft and chewy on the inside. Brushed with melted butter, they offer an irresistible flavor perfect for snacks, appetizers, or game-day treats. Serve them with your favorite dipping sauces like cheese sauce or honey mustard for a delicious experience.

Ingredients

Dough

  • 3¾ cups all-purpose flour
  • 1 packet (2¼ tsp) instant yeast
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 1¼ cups warm water
  • 2 tbsp melted butter

Baking Soda Bath

  • 8 cups water
  • ½ cup baking soda

Topping

  • Coarse salt for sprinkling
  • 2 tbsp melted butter for brushing

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, granulated sugar, and salt. Stir to evenly distribute the dry ingredients.
  2. Add Water and Knead: Pour in the warm water and mix until the dough starts to come together. Knead the dough by hand or with a stand mixer fitted with a dough hook for about 8 minutes until it becomes smooth and elastic.
  3. Let Dough Rise: Place the kneaded dough in a lightly greased bowl, cover it, and let it rise in a warm place for 1 hour or until the dough doubles in size.
  4. Shape Pretzel Bites: Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into ropes and cut each rope into small, bite-sized pieces.
  5. Prepare Baking Soda Bath: In a large pot, bring 8 cups of water and ½ cup baking soda to a rolling boil. This bath gives pretzels their characteristic chewy crust and distinctive flavor.
  6. Boil Pretzel Bites: Carefully place the pretzel bites into the boiling baking soda bath for 20 to 30 seconds. Remove them with a slotted spoon and transfer to a parchment-lined baking sheet.
  7. Add Toppings: Sprinkle the boiled pretzel bites generously with coarse salt to enhance their flavor.
  8. Bake: Preheat your oven to 425°F (220°C). Bake the pretzel bites for 12 to 15 minutes until they turn golden brown and develop a crisp exterior.
  9. Brush with Butter: Remove the pretzel bites from the oven and immediately brush them generously with melted butter to add richness and shine.
  10. Serve: Serve warm with your favorite dips such as cheese sauce, honey mustard, or spicy mustard for an enjoyable snack or appetizer.

Notes

  • For extra flavor, serve pretzel bites with cheese sauce, honey mustard, or spicy mustard.
  • You can freeze baked pretzel bites in an airtight container for up to 2 months. Reheat before serving.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: German-American

Find it online: https://kitchenmartha.com/buttery-soft-pretzel-bites-recipe/