Description
A soft and slightly sweet quick bread made without yeast, using brown sugar for a rich caramel-like flavor. This easy homemade bread comes together quickly and bakes into a moist, tender loaf perfect for breakfasts or snacks.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup brown sugar
Wet Ingredients
- 1 cup milk
- 1 large egg
- ¼ cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan to prepare for the batter.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and brown sugar to evenly distribute the leavening and sweetness.
- Mix Wet Ingredients: In a separate bowl, combine the milk, egg, melted butter (or vegetable oil), and vanilla extract until well blended.
- Combine Batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined, taking care not to overmix to ensure a tender crumb.
- Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top evenly.
- Bake: Bake the bread in the preheated oven for 45 to 50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before slicing. Serve warm with butter or honey for best enjoyment.
Notes
- Add cinnamon or chopped nuts to the batter for extra flavor and texture.
- This bread tastes delicious served warm, topped with butter or honey.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
