Description
This Broccoli White Pizza is a delicious vegetarian pizza featuring a creamy garlic ricotta base, tender broccoli florets, shredded mozzarella, and Parmesan cheese. Perfect for a quick weeknight dinner or a cozy homemade pizza night, this recipe combines rich flavors and a satisfying cheesy texture with a crisp golden crust.
Ingredients
For the Pizza
- 1 (12- to 14-inch) pizza dough
- 1 tablespoon olive oil
- 1½ cups broccoli florets, chopped into small pieces
- ¾ cup ricotta cheese
- 2 cloves garlic, minced
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tablespoon cornmeal (optional, for pizza peel)
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up, which ensures a crispy crust.
- Prepare the Broccoli: Toss the broccoli florets with olive oil, salt, and pepper to lightly season them.
- Mix Ricotta and Garlic: In a small bowl, combine the ricotta cheese with the minced garlic to create a flavorful creamy base.
- Stretch the Dough: Stretch your pizza dough into a 12- to 14-inch round. Place it on parchment paper or a pizza peel dusted with cornmeal to prevent sticking.
- Assemble the Pizza: Spread the garlic ricotta mixture evenly over the dough, leaving a ½-inch border around the edges for the crust.
- Add Cheeses and Broccoli: Sprinkle shredded mozzarella cheese over the ricotta base, then evenly distribute the seasoned broccoli on top.
- Top and Season: Finish by sprinkling grated Parmesan cheese, dried oregano, and, if desired, crushed red pepper flakes over the pizza for an extra flavor kick.
- Bake the Pizza: Transfer the pizza to the preheated stone or baking sheet. Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Cool and Garnish: Remove the pizza from the oven and let it cool for 2 to 3 minutes. Garnish with freshly chopped basil or parsley for a burst of freshness.
- Serve: Slice the pizza and serve warm for the best flavor and texture experience.
Notes
- For extra-tender broccoli, blanch broccoli florets in boiling water for 1 minute, then drain before tossing with olive oil.
- Add vegetables such as spinach, mushrooms, or caramelized onions to enhance flavor and texture.
- A drizzle of hot honey or balsamic glaze applied after baking adds a delightful sweet and tangy contrast.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
