Description
Broccoli Cheddar Stuffed Chicken features juicy chicken breasts filled with tender broccoli and melted cheddar cheese, baked to golden perfection. This simple and comforting main dish delivers a delicious combination of savory flavors, making it a perfect easy dinner option.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
Filling
- 2 cups broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 2 tbsp cream cheese, softened
- 2 cloves garlic, minced
Optional Topping
- ½ cup shredded Parmesan cheese
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s ready once the chicken is stuffed and seasoned.
- Prepare Broccoli: Steam or microwave the finely chopped broccoli florets for 2–3 minutes until they become slightly tender. Allow them to cool before mixing.
- Make Filling: In a mixing bowl, combine the cooled broccoli with shredded cheddar cheese, softened cream cheese, and minced garlic, stirring until well incorporated.
- Create Chicken Pockets: Carefully slice a pocket into the thickest part of each chicken breast, taking care not to cut all the way through, so the filling can be stuffed inside.
- Stuff Chicken Breasts: Fill each pocket generously with the broccoli and cheese mixture. If necessary, secure the openings with toothpicks to keep the filling inside while baking.
- Season Chicken: Rub the entire exterior of each chicken breast with olive oil, then sprinkle with paprika, Italian seasoning, salt, and black pepper evenly.
- Prepare for Baking: Place the stuffed and seasoned chicken breasts in a lightly greased baking dish. If using, sprinkle the tops with shredded Parmesan cheese for an extra savory crust.
- Bake: Bake for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C), ensuring the meat is fully cooked and juices run clear.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute before serving.
Notes
- Do not overstuff the chicken to prevent filling spillage during baking.
- You can substitute mozzarella or Monterey Jack cheese for cheddar for a different flavor profile.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- To secure the stuffed pockets, use toothpicks and remember to remove them before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
