Description
Broccoli Cheddar Stuffed Chicken Breast features tender boneless, skinless chicken breasts filled with a creamy mixture of cheddar cheese and seasoned broccoli. Baked to golden perfection, this protein-packed, comforting dish makes for an easy and delicious weeknight dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese
Filling
- 2 cups finely chopped broccoli
- 1 cup shredded cheddar cheese
- 2 tablespoons cream cheese
- 2 garlic cloves, minced
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to ensure it’s at the right temperature for baking the stuffed chicken breasts evenly.
- Prepare broccoli: Steam or microwave the chopped broccoli for 2 to 3 minutes until it becomes slightly tender. After cooking, allow it to cool so it doesn’t melt the cheese when mixed.
- Make filling: In a bowl, combine the cooled broccoli with shredded cheddar cheese, cream cheese, minced garlic, and Italian seasoning. Mix thoroughly to create a creamy, flavorful stuffing.
- Create chicken pockets: Carefully cut a pocket into the thickest part of each chicken breast without going all the way through, creating space to hold the filling.
- Season chicken: Season both the outside surfaces and the inside of the cut pockets with paprika, salt, and black pepper for balanced flavor.
- Stuff chicken breasts: Spoon the broccoli-cheddar mixture evenly into each chicken breast pocket. Use toothpicks to secure the opening if necessary to keep the filling inside during baking.
- Prepare for baking: Lightly grease a baking dish and place the stuffed chicken breasts inside. Brush the tops with olive oil for moisture, then sprinkle grated Parmesan cheese over each breast for a golden crust.
- Bake chicken: Bake in the preheated oven for 25 to 30 minutes or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it’s fully cooked and juicy.
- Rest and serve: Once baked, let the chicken rest for 5 minutes to allow juices to redistribute. Remove toothpicks, slice if desired, and serve warm.
Notes
- Pound thicker chicken breasts lightly to make them easier to stuff and ensure even cooking.
- Substitute mozzarella or Monterey Jack cheese for cheddar if preferred or for a milder flavor.
- Add chopped spinach or finely diced roasted peppers to the filling for extra nutrition and flavor.
- Serve alongside roasted potatoes, steamed rice, or a fresh green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
