Description
A savory breakfast twist on classic fried rice featuring eggs, vegetables, and flavorful seasonings. This quick and satisfying morning meal utilizes leftover rice, delivering a delicious Asian-inspired dish perfect for starting your day.
Ingredients
Main Ingredients
- 3 cups cooked and chilled rice
- 1 tbsp sesame oil or vegetable oil
- 4 large eggs
- ½ cup diced bell pepper
- ½ cup diced onion
- ½ cup frozen peas
- 2 green onions, sliced
- 2 tbsp soy sauce
- ½ tsp garlic powder
- ¼ tsp black pepper
Instructions
- Heat oil and scramble eggs: Heat half of the oil in a large skillet over medium-high heat. Crack the eggs into the skillet and scramble them gently until just set. Remove the eggs from the skillet and set aside to keep warm.
- Sauté vegetables: Add the remaining oil to the skillet, then add the diced onion and bell pepper. Cook for 3-4 minutes or until the vegetables become tender and slightly softened.
- Add peas: Stir in the frozen peas and cook for an additional 1 minute to heat through.
- Cook rice: Add the chilled cooked rice to the skillet with the vegetables. Stir frequently and cook for 3 to 4 minutes, allowing the rice to heat evenly and begin to crisp slightly.
- Season the fried rice: Mix in the soy sauce, garlic powder, and black pepper. Stir well to evenly distribute the seasonings throughout the rice and vegetables.
- Combine eggs: Return the scrambled eggs to the skillet and gently stir them into the rice mixture until fully incorporated and heated through.
- Garnish and serve: Sprinkle the sliced green onions over the top as a fresh, colorful garnish. Serve immediately while hot for the best flavor and texture.
Notes
- Add cooked bacon, sausage, or ham for extra protein and heartiness.
- Use day-old rice to achieve the best texture and prevent clumping.
- Top with hot sauce or chili flakes if you prefer a spicy flavor kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Asian-Inspired
