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Bourbon BBQ Beef Cheeseburger Meatball Subs Recipe

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4 from 44 reviews

  • Author: Chef
  • Total Time: 45 minutes
  • Yield: 4 subs

Description

These Bourbon BBQ Beef Cheeseburger Meatball Subs combine juicy homemade beef meatballs infused with classic cheeseburger flavors, smothered in a smoky bourbon BBQ sauce, topped with melted cheddar cheese, and served in toasted sub rolls for a hearty and comforting sandwich perfect for any occasion.

Ingredients

Meatballs

  • 1½ lbs ground beef
  • ½ cup breadcrumbs
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper

Sauce

  • 1 cup barbecue sauce
  • 2 tbsp bourbon
  • 1 tbsp brown sugar
  • 1 tsp Worcestershire sauce

For Serving

  • 4 sub rolls
  • 1½ cups shredded cheddar cheese
  • 2 tbsp chopped parsley

Instructions

  1. Preheat oven: Preheat your oven to 400°F (200°C) to prepare for baking the meatballs.
  2. Prepare meatball mixture: In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to combine all ingredients evenly.
  3. Form meatballs: Shape the mixture into 16 to 20 evenly sized meatballs to ensure uniform cooking.
  4. Bake meatballs: Arrange the meatballs on a baking sheet lined with parchment paper or a silicone mat, and bake in the preheated oven for 18 to 20 minutes until cooked through.
  5. Make bourbon BBQ sauce: While the meatballs bake, combine barbecue sauce, bourbon, brown sugar, and Worcestershire sauce in a saucepan. Simmer over medium heat for about 5 minutes to meld the flavors.
  6. Toss meatballs in sauce: Once the meatballs are cooked, transfer them into the simmering sauce and gently toss to coat all meatballs evenly.
  7. Assemble subs: Cut open the sub rolls and place a generous number of the sauced meatballs inside each.
  8. Add cheese and melt: Top the meatballs with shredded cheddar cheese, then return the assembled subs to the oven and bake for an additional 3 to 5 minutes until the cheese is fully melted and bubbly.
  9. Garnish and serve: Remove the subs from the oven, sprinkle with chopped parsley for a fresh touch, and serve warm for the best flavor experience.

Notes

  • For a milder cheese flavor, substitute cheddar with provolone or mozzarella.
  • To add extra texture and crunch, lightly toast the sub rolls before assembling the sandwiches.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/bourbon-bbq-beef-cheeseburger-meatball-subs-recipe/