Description
This Bobby Flay-inspired Salisbury Steak features juicy, seasoned beef patties smothered in a rich mushroom and onion gravy. It’s a comforting, restaurant-quality take on a classic family favorite, perfect for a hearty dinner that brings warmth and satisfaction to your table.
Ingredients
For the Salisbury Steaks
- 1½ lbs (680 g) ground beef (80/20)
- ½ cup breadcrumbs
- 1 large egg
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tbsp olive oil
For the Mushroom Onion Gravy
- 2 tbsp butter
- 1 large onion, thinly sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Prepare the Beef Mixture: In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, minced garlic, kosher salt, and black pepper. Mix gently until incorporated without overworking the meat.
- Form Patties: Shape the mixture into 4 evenly sized oval-shaped patties to ensure uniform cooking.
- Brown the Patties: Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for about 4–5 minutes per side until they develop a rich brown crust. Remove patties and set aside on a plate.
- Cook Onions: In the same skillet, melt butter and add the thinly sliced onions. Sauté over medium heat until softened and lightly caramelized, approximately 8 minutes, which adds sweetness and depth to the gravy.
- Add Mushrooms: Add the sliced mushrooms to the onions and continue cooking until they are browned and have released their moisture, about 5 minutes.
- Add Garlic: Stir in minced garlic and cook for 30 seconds to release the aroma without burning.
- Make Roux: Sprinkle the flour evenly over the vegetables and stir well to coat. This forms the base to thicken the gravy.
- Add Liquids: Gradually pour in the beef broth while whisking constantly to avoid lumps. Add Worcestershire sauce and stir until the gravy is smooth and well combined.
- Add Herbs and Simmer: Sprinkle in fresh thyme leaves, season with salt and pepper to taste, and bring the gravy to a gentle simmer.
- Simmer Patties in Gravy: Return the browned patties to the skillet, spoon gravy over them, cover, and simmer on low heat for 15–20 minutes. This ensures patties cook through and the gravy thickens nicely.
- Garnish and Serve: Sprinkle chopped parsley over the dish for freshness and serve the Salisbury steaks hot, ideally alongside mashed potatoes or your favorite sides.
Notes
- Serve with mashed potatoes for a classic pairing that complements the rich gravy.
- For extra richness, stir a splash of heavy cream into the gravy just before serving.
- Leftover Salisbury steak can be refrigerated for up to 3 days and reheated gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
