Description
This vibrant dish features spiced blackened salmon cooked to perfection alongside warm, grilled naan bread and a refreshing lime slaw. Ready in just 30 minutes, it’s an easy yet impressive meal combining bold flavors and fresh ingredients for a satisfying dinner.
Ingredients
Salmon
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper
Lime Slaw
- 3 cups shredded cabbage
- 1 carrot, shredded
- ¼ cup chopped cilantro
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper, to taste
For Serving
- 4 naan breads
- Lime wedges
Instructions
- Prepare the Seasoning and Salmon: In a small bowl, mix the paprika, garlic powder, onion powder, dried oregano, cayenne pepper, salt, and black pepper. Rub the salmon fillets evenly with olive oil, then coat them thoroughly with the spice mixture to develop the blackened flavor.
- Cook the Salmon: Heat a grill or skillet over medium-high heat. Once hot, place the salmon fillets skin-side down (if applicable) and cook for approximately 4–5 minutes per side until the fish is cooked through and has a nice blackened crust.
- Make the Lime Slaw: In a large bowl, combine the shredded cabbage, shredded carrot, chopped cilantro, lime juice, olive oil, and season with salt and pepper. Toss well to mix all flavors together. The slaw offers a crisp, tangy contrast to the spicy salmon.
- Grill the Naan: Place the naan breads on the grill or skillet for about 1–2 minutes per side until they develop light char marks and are warmed through. This adds a smoky flavor and soft texture perfect for serving with the salmon and slaw.
- Serve: Plate the blackened salmon alongside the grilled naan and a generous helping of lime slaw. Garnish with fresh lime wedges to squeeze over the dish for a bright finish. Enjoy this bold, balanced meal immediately.
Notes
- Adjust the cayenne pepper amount to control the spiciness according to your preference.
- The lime slaw can be prepared a few hours ahead to allow flavors to meld, making it a convenient make-ahead side.
- For a more complete meal, consider serving with avocado slices or grilled corn for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
