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Banana Pancake Recipe

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3.9 from 54 reviews

  • Author: Chef
  • Total Time: 20 minutes
  • Yield: 6 pancakes
  • Diet: Vegetarian

Description

Banana Pancakes are soft, fluffy breakfast treats made using ripe bananas for natural sweetness and flavor. These pancakes are easy to prepare and perfect to serve warm, topped with syrup, fresh fruit, or yogurt for a delightful start to your day.

Ingredients

Main Ingredients

  • 1 ripe banana, mashed
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter or oil for cooking

Instructions

  1. Prepare Banana Mixture: In a bowl, mash the banana until smooth to release its natural sweetness and create a creamy base for the batter.
  2. Mix Wet Ingredients: Add milk, egg, and vanilla extract to the mashed banana, mixing well until combined to form the wet batter portion.
  3. Combine Dry Ingredients: In another bowl, mix the all-purpose flour, sugar, baking powder, and salt thoroughly to ensure even distribution of leavening agents and seasoning.
  4. Make Batter: Gradually add the dry ingredients to the wet banana mixture, stirring until a smooth batter forms without lumps, ensuring a fluffy pancake texture.
  5. Heat Skillet: Preheat a skillet over medium heat and lightly grease it with butter or oil to prevent sticking and promote even browning.
  6. Cook Pancakes: Pour small portions of batter onto the heated skillet. Cook for 2–3 minutes until bubbles appear on the surface, indicating readiness to flip.
  7. Flip and Finish Cooking: Flip each pancake and cook for an additional 1–2 minutes until the underside is golden brown and the pancake is cooked through.
  8. Serve Warm: Remove from the skillet and serve the pancakes warm with your preferred toppings such as syrup, honey, or fresh fruits.

Notes

  • Add chocolate chips or blueberries to the batter for delicious variations.
  • Use whole wheat flour as a healthier alternative to increase fiber content.
  • Serve with maple syrup, honey, or yogurt for added flavor and moisture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Find it online: https://kitchenmartha.com/banana-pancake-recipe/