Description
These Banana Bread Pancakes combine the comforting flavors of classic banana bread with fluffy pancakes. Made with ripe bananas, warm cinnamon, and vanilla, they’re a delicious breakfast treat topped with maple syrup and fresh banana slices.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 2 ripe bananas, mashed
- 2 large eggs
- 1½ cups milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 2 tbsp brown sugar
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined.
- Mix Wet Ingredients: In another bowl, combine the mashed bananas, eggs, milk, melted butter, vanilla extract, and brown sugar, mixing until smooth.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix to keep the pancakes fluffy.
- Preheat Skillet: Heat a lightly greased skillet or griddle over medium heat to ensure even cooking.
- Cook Pancakes: Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Serve the pancakes warm, topped with maple syrup and fresh banana slices for added flavor and presentation.
Notes
- Do not overmix the batter to avoid dense pancakes.
- Optional: Add chopped walnuts or chocolate chips to the batter for extra texture and flavor.
- Freeze leftover pancakes for quick and convenient breakfasts later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
