Description
A simple and protein-packed dish combining eggs and creamy cottage cheese, baked until fluffy and lightly golden. Perfect for breakfast or a quick healthy meal.
Ingredients
Main Ingredients
- 4 eggs
- 1/2 cup cottage cheese
- 1/4 cup shredded cheese (optional)
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat the Oven: Preheat your oven to 180°C (356°F) to prepare for baking.
- Mix Ingredients: In a bowl, whisk together the eggs with cottage cheese, salt, and pepper until well combined.
- Prepare Baking Dish: Grease a baking dish lightly to prevent sticking, then pour in the egg and cottage cheese mixture evenly.
- Add Cheese Topping: Sprinkle shredded cheese over the top if using to add extra flavor and a golden crust.
- Bake: Place the dish in the oven and bake for 20–25 minutes, or until the mixture is set and has turned lightly golden on top.
- Garnish and Serve: Remove from oven, garnish with fresh herbs if desired, and serve warm for a delicious and healthy meal.
Notes
- Add spinach or tomatoes for extra flavor and nutrition.
- Use individual ramekins for portion control and easy serving.
- Do not overbake to keep the texture soft and fluffy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: International
