Description
Baked Cinnamon Apples are a deliciously warm and soft apple dessert featuring tender slices baked with cinnamon, a touch of butter, and sweetness. This comforting dish is perfect as a dessert, a topping for yogurt or oatmeal, or a healthy snack, offering a cozy and flavorful way to enjoy apples year-round.
Ingredients
Ingredients
- 2 apples, peeled and sliced
- 1 tablespoon butter
- 1 tablespoon brown sugar or honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 2 tablespoons water
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to create the ideal baking environment for the apples.
- Prepare Apples: Place the peeled and sliced apples evenly in a small baking dish, ensuring even heat distribution.
- Add Sweeteners: Sprinkle the brown sugar or honey evenly over the apples followed by the cinnamon to infuse warmth and sweetness.
- Add Butter: Dot the apple slices with small pieces of butter to add richness and moisture during baking.
- Add Liquids: Pour the water and vanilla extract over the apples to help them stay moist and impart a subtle vanilla aroma.
- Bake Covered: Cover the baking dish tightly with aluminum foil to trap steam and bake for 25–30 minutes until the apples become tender and soft.
- Serve: Remove from oven, gently stir the apples to coat them in the buttery syrup, and serve warm.
Notes
- Use Granny Smith or Honeycrisp apples for the best texture and balance of tartness and sweetness.
- Serve warm baked apples with yogurt, oatmeal, or a scoop of vanilla ice cream for added indulgence.
- Add chopped walnuts or pecans on top before baking for extra crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
