Description
Simple and flavorful baked chicken thighs with crispy skin and tender meat—an easy weeknight dinner option that delivers juicy, well-seasoned chicken with minimal effort.
Ingredients
Chicken
- 6 chicken thighs (bone-in, skin-on)
Seasonings
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) to ensure it reaches the right temperature for baking crispy chicken skin.
- Prepare Chicken: Pat the chicken thighs dry with paper towels to help the skin crisp up during baking.
- Season: Rub the chicken thighs evenly with olive oil, then sprinkle with salt, black pepper, garlic powder, paprika, and onion powder to coat thoroughly.
- Arrange for Baking: Place the seasoned chicken thighs skin-side up on a baking tray to allow the fat to render and skin to crisp.
- Bake: Bake in the preheated oven for 35–40 minutes until the skin is golden and crispy, and the internal temperature reaches 74°C (165°F) ensuring the chicken is fully cooked.
- Rest: Let the chicken rest for a few minutes after baking to let the juices redistribute before serving.
Notes
- Broil the chicken for 2–3 minutes at the end of baking if you want extra crispy skin.
- Place vegetables on the baking tray alongside the chicken to create a complete meal.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
