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Baked Beef Chiles Rellenos Casserole Recipe

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4.4 from 22 reviews

  • Author: Chef
  • Total Time: 1 hour
  • Yield: 8 servings

Description

A hearty Mexican-American casserole inspired by classic chiles rellenos, combining seasoned ground beef, roasted green chiles, eggs, and cheese baked to golden perfection for a comforting family dinner.

Ingredients

Meat and Vegetables

  • 1 lb (450 g) ground beef
  • 1 small onion, diced
  • 2 cans (7 oz each) whole green chiles, drained

Spices

  • 1 tsp garlic powder
  • 1 tsp cumin
  • ½ tsp chili powder
  • Salt and pepper to taste

Dairy and Baking

  • 2 cups shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • ¼ cup all-purpose flour
  • ½ tsp baking powder

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
  2. Cook Beef and Onion: In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess fat.
  3. Season Meat: Stir in garlic powder, cumin, chili powder, salt, and pepper to the cooked beef mixture, ensuring even distribution of the spices.
  4. Layer Chiles: Arrange half of the drained green chiles evenly in the bottom of a greased 9×13-inch baking dish.
  5. Add Beef and Cheese: Spread the seasoned beef mixture over the layered chiles, then sprinkle 1½ cups of shredded cheddar cheese on top.
  6. Top with Remaining Chiles: Place the remaining green chiles over the cheese to form a second layer.
  7. Prepare Egg Mixture: In a bowl, whisk together eggs, milk, all-purpose flour, and baking powder until smooth and fully combined.
  8. Pour Egg Mixture: Evenly pour the egg mixture over the casserole layers, ensuring full coverage.
  9. Add Remaining Cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese on top of the casserole for a cheesy crust.
  10. Bake: Bake in the preheated oven for 35–40 minutes until the casserole is golden brown on top and set in the center.
  11. Rest: Remove from oven and let the casserole rest for 10 minutes before slicing and serving to allow it to firm up.

Notes

  • Serve warm with salsa, sour cream, or sliced avocado for added flavor.
  • For a fresher taste, substitute canned green chiles with roasted fresh poblano peppers.
  • This casserole can be made ahead and reheated for convenience.
  • To make it spicier, add diced jalapeños or more chili powder to the beef mixture.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican-American

Find it online: https://kitchenmartha.com/baked-beef-chiles-rellenos-casserole-recipe/