Description
Pig Shots are a delicious and savory appetizer featuring smoky sausage slices wrapped in crispy bacon and filled with a creamy, cheesy mixture. This crowd-pleaser is perfect for parties, game days, and barbecue gatherings, offering a perfect blend of smoky, cheesy, and salty flavors in every bite.
Ingredients
Main Ingredients
- 1 lb smoked sausage, sliced into 1-inch pieces
- 12 slices bacon, cut in half
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons barbecue sauce (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pig shots.
- Wrap Sausage with Bacon: Take each 1-inch sausage slice and wrap it with a half slice of bacon, securing the bacon in place with a toothpick, forming a small cup shape that will hold the filling.
- Prepare Cheese Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and black pepper. Mix until the ingredients are well blended and smooth.
- Fill Bacon Cups: Spoon the cheese mixture into each bacon-wrapped sausage cup, filling them generously but without overflowing.
- Arrange on Baking Sheet: Place each filled pig shot onto a baking sheet lined with parchment paper to prevent sticking and ensure even baking.
- Bake: Bake the pig shots in the preheated oven for 25–30 minutes, or until the bacon is crisp and the cheese filling is hot and bubbly.
- Optional Sauce Drizzle: After baking, optionally drizzle the pig shots with barbecue sauce for an extra layer of smoky sweetness before serving.
Notes
- Serve the pig shots warm to enjoy the full depth of flavors and optimal texture.
- For a spicy variation, add diced jalapeños to the cheese filling mixture before stuffing.
- Be sure to secure the bacon with toothpicks to keep the cups intact during baking.
- Using smoked sausage adds extra smoky flavor, but you can experiment with different types of sausage as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
