Description
Avocado Chicken Salad is a creamy, healthy alternative to traditional chicken salad, featuring tender cooked chicken breast mixed with ripe mashed avocado, crisp celery, red onion, and fresh herbs. It is dressed lightly with Greek yogurt, lime juice, and Dijon mustard, resulting in a flavorful, protein-packed meal perfect for sandwiches, lettuce wraps, or served with crackers.
Ingredients
Main Ingredients
- 3 cups cooked chicken breast, diced or shredded
- 2 ripe avocados, mashed
- ¼ cup plain Greek yogurt
- 2 celery stalks, finely diced
- ¼ cup red onion, finely diced
- 2 tbsp fresh cilantro or parsley, chopped
- 1 tbsp fresh lime juice
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
For Serving
- Lettuce leaves, bread, or crackers
Instructions
- Mash the avocados: In a large bowl, mash the ripe avocados until mostly smooth to create a creamy base.
- Prepare the dressing: Stir in the plain Greek yogurt, fresh lime juice, Dijon mustard, salt, and black pepper into the mashed avocado until well combined.
- Add the mix-ins: Fold in the cooked chicken breast, finely diced celery, red onion, and chopped fresh herbs (cilantro or parsley) carefully to keep the ingredients evenly distributed.
- Combine evenly: Mix all the ingredients until everything is evenly coated with the creamy dressing, ensuring consistent flavor in every bite.
- Serve: Serve the avocado chicken salad immediately in lettuce wraps, on bread for sandwiches, or alongside crackers for a delicious, protein-rich meal.
Notes
- Add diced grapes or apples for a touch of sweetness and extra texture.
- Sprinkle everything bagel seasoning on top for an extra burst of flavor.
- Store leftovers in an airtight container for up to 2 days. Press plastic wrap directly onto the surface of the salad to help prevent the avocado from browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
