Description
A savory Japanese pancake packed with finely shredded cabbage, a flavorful batter, and your choice of protein such as pork belly, topped with rich okonomiyaki sauce, creamy Japanese mayonnaise, and optional bonito and seaweed flakes for an authentic taste experience.
Ingredients
Main Ingredients
- 2 cups finely shredded cabbage
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup dashi (or water)
- 2 green onions, chopped
- 100 g sliced pork belly or bacon
- 1 tablespoon oil
Toppings
- Okonomiyaki sauce
- Japanese mayonnaise
- Bonito flakes (optional)
- Seaweed flakes (optional)
Instructions
- Prepare the batter: In a bowl, whisk together the all-purpose flour, eggs, and dashi broth (or water) until a smooth batter forms. Be careful not to overmix to maintain a light texture.
- Add vegetables: Fold finely shredded cabbage and chopped green onions into the batter, mixing gently to combine everything evenly.
- Heat the pan: Place a non-stick frying pan over medium heat and add one tablespoon of oil, allowing it to heat up completely before adding the batter.
- Cook the pancake: Pour the batter mixture into the pan, shaping it into a thick pancake approximately 6-7 inches in diameter. Immediately place the slices of pork belly or bacon over the top of the batter.
- First side cooking: Let it cook for about 5-7 minutes until the bottom is golden brown and the pork starts to crisp up. Avoid moving the pancake to prevent breaking.
- Flip carefully: Using a spatula, carefully flip the pancake over to cook the other side. Cook for an additional 5-7 minutes until fully cooked through and the pork is nicely browned.
- Plate and garnish: Transfer the okonomiyaki onto a serving plate. Generously drizzle okonomiyaki sauce and Japanese mayonnaise over the top.
- Add toppings: Sprinkle with bonito flakes and seaweed flakes if desired to enhance the traditional flavor and presentation.
- Serve hot: Serve immediately while hot and enjoy this delicious, hearty Japanese savory pancake.
Notes
- Do not overmix the batter to keep the pancake light and fluffy.
- You may customize fillings by adding shrimp, cheese, or other favorite ingredients.
- Use a non-stick pan for best results and ease of flipping.
- Serve immediately to enjoy the optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
