Description
A classic American dessert featuring a flaky, buttery crust filled with tender, spiced apples. This homemade apple pie combines sweet and tart apple slices with warm cinnamon and nutmeg, making it a comforting and traditional treat perfect for any occasion.
Ingredients
For the Pie Crust
- 1 double pie crust
For the Filling
- 6 cups sliced apples (a mix of sweet and tart varieties recommended)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the pie.
- Prepare the apple filling: In a large bowl, combine the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Toss everything together until the apples are evenly coated with the mixture, which will help thicken the filling and infuse it with warm spices.
- Assemble the pie base: Roll out one of the pie crusts and place it into a 9-inch pie dish, pressing it gently against the sides and bottom.
- Add the apple filling: Pour the spiced apple mixture into the crust-lined pie dish and spread it out evenly. Dot the top of the filling with small pieces of butter to add richness and flavor as it bakes.
- Cover with top crust: Place the second pie crust over the filling. Trim any excess dough from the edges, then seal the two crusts together by crimping the edges. Cut several small slits in the top crust to allow steam to escape during baking.
- Bake the pie: Place the assembled pie in the preheated oven and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
- Cool before serving: Remove the pie from the oven and let it cool on a wire rack to set the filling. This will make slicing easier and enhance the flavors.
Notes
- Use a mix of sweet and tart apples, such as Granny Smith and Fuji, for a balanced flavor.
- Serve the pie warm, optionally topped with a scoop of vanilla ice cream or whipped cream.
- If the crust edges brown too quickly, cover them with foil halfway through baking to prevent burning.
- Leftover pie can be stored covered at room temperature for up to two days or refrigerated for up to five days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
