Description
Crispy and cheesy jalapeno poppers made easily in the air fryer, perfect as a quick appetizer or snack.
Ingredients
Jalapenos
- 6 jalapenos, halved and seeded
Cheese Mixture
- 100 g cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Topping (Optional)
- 1/4 cup breadcrumbs
Instructions
- Preheat the air fryer: Set your air fryer to 180°C (350°F) and allow it to preheat while you prepare the jalapenos.
- Prepare the cheese filling: In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Mix well until fully incorporated and smooth.
- Stuff the jalapenos: Fill each halved and seeded jalapeno pepper evenly with the cheese mixture, ensuring a generous and even layer.
- Add breadcrumb topping (optional): Sprinkle breadcrumbs on top of each stuffed jalapeno for an extra crispy texture if desired.
- Arrange in air fryer basket: Place the stuffed jalapenos carefully into the air fryer basket in a single layer, leaving space between each so they cook evenly.
- Cook the poppers: Air fry for 8 to 10 minutes, or until the jalapenos are tender and the tops are golden brown and bubbly.
- Serve warm: Remove from the air fryer and serve immediately for the best texture and flavor.
Notes
- Wear gloves when handling jalapenos to protect your skin from the spicy oils.
- Add cooked bacon bits into the cheese mixture for an extra smoky and savory flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
