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Air Fryer Fried Pickles Recipe

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4.3 from 36 reviews

  • Author: Chef
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Air Fryer Fried Pickles are a deliciously crispy and tangy appetizer featuring dill pickle slices coated in a seasoned panko breadcrumb crust. This recipe offers a healthier twist by using an air fryer instead of traditional frying methods, resulting in a crunchy texture without excess oil. Perfectly seasoned with garlic powder, paprika, and black pepper, these fried pickles make a quick and easy snack or party appetizer served with creamy ranch dressing.

Ingredients

Pickle Coating

  • 1 jar (16 ounces) dill pickle slices, drained and patted dry
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • Cooking spray

For Serving

  • Ranch dressing, for serving

Instructions

  1. Dry the Pickles: Pat the pickle slices completely dry using paper towels to remove as much moisture as possible, which helps the coating adhere better.
  2. Prepare the Breading Mixture: In a shallow bowl, combine the panko breadcrumbs, garlic powder, paprika, and black pepper to create a flavorful breadcrumb mixture.
  3. Coat the Pickles: Dredge each pickle slice first in the all-purpose flour, then dip into the beaten eggs, and finally coat thoroughly with the seasoned breadcrumb mixture.
  4. Preheat the Air Fryer: Set your air fryer to 390°F (200°C) and allow it to preheat for a few minutes to ensure even cooking.
  5. Arrange and Spray: Place the coated pickle slices in a single layer in the air fryer basket without overcrowding, then lightly spray the tops with cooking spray to promote crispiness.
  6. Air Fry: Cook the pickles for 8–10 minutes, flipping them halfway through the cooking time, until they turn golden brown and become crispy on the outside.
  7. Serve: Remove the fried pickles from the air fryer and serve immediately with ranch dressing for dipping to enjoy the best crunch and flavor.

Notes

  • Drying the pickles well helps the coating stick and prevents sogginess.
  • Use spicy pickle chips if you want to add some heat to the dish.
  • Serve immediately to maintain the crispiest texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Find it online: https://kitchenmartha.com/air-fryer-fried-pickles-recipe/