Description
Crispy on the outside and tender on the inside, these air fryer crab cakes are packed with flavor and made healthier with less oil. Perfect as an appetizer or light main dish, they combine fresh crab meat with classic seasonings for a delightful seafood treat.
Ingredients
Crab Cake Mixture
- 1 lb crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 2 tablespoons parsley, chopped
- Salt and black pepper to taste
For Cooking
- Cooking spray or oil for spraying
Instructions
- Prepare the Crab Mixture: In a large bowl, gently combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped parsley, salt, and black pepper. Mix carefully to avoid breaking up the crab meat too much, ensuring a chunky texture.
- Form Patties: Shape the mixture into evenly sized crab cakes or patties. You should get about 4 medium-sized patties that hold together well.
- Preheat Air Fryer: Preheat your air fryer to 190°C (375°F) to ensure even cooking and crispiness.
- Prepare for Cooking: Lightly spray both sides of the crab cakes with cooking spray or oil to promote browning and crisp texture in the air fryer.
- Cook the Crab Cakes: Place the crab cakes in the air fryer basket in a single layer without overcrowding. Cook for 10 to 12 minutes, flipping the patties halfway through the cooking time to ensure they are golden brown and crispy on both sides.
- Serve: Remove the crab cakes from the air fryer and serve warm. They pair wonderfully with tartar sauce or lemon wedges for an added burst of flavor.
Notes
- Chill the formed patties in the refrigerator for 15 minutes before cooking to help them hold their shape better.
- Serve with tartar sauce or fresh lemon wedges to enhance the flavor.
- Use fresh crab meat for the best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
