Description
2 Ingredient Apple Cinnamon Roll Bake is a quick and comforting dessert or breakfast made with ready-to-use canned cinnamon rolls and sweet apple pie filling. This warm and gooey bake is perfect for busy mornings or as an easy family treat, offering a delightful blend of cinnamon-spiced dough and tender apples topped with sweet icing.
Ingredients
Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 1 can apple pie filling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a small baking dish to prevent sticking.
- Prepare Cinnamon Rolls: Cut each cinnamon roll into four equal pieces to ensure even baking and easy serving.
- Layer Apple Filling: Spread the entire can of apple pie filling evenly across the bottom of the greased baking dish, making a flavorful base.
- Add Cinnamon Roll Pieces: Arrange the cut cinnamon roll pieces evenly over the apple filling, ensuring some spacing for baking expansion.
- Bake: Place the dish in the oven and bake for 25–30 minutes, until the cinnamon rolls are golden brown and fully cooked through.
- Drizzle Icing: Once baked, remove from the oven and drizzle the included icing from the cinnamon roll can over the warm bake.
- Serve: Serve the apple cinnamon roll bake warm for the best texture and flavor experience.
Notes
- Add chopped nuts like walnuts or pecans for extra crunch and texture.
- Sprinkle extra ground cinnamon on top before baking for a stronger cinnamon flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
