Description
These zesty citrus-infused lemon brownies are a delightful twist on traditional brownies, with a bright, tangy flavor perfect for spring and summer gatherings. The soft, fudgy texture and refreshing lemon glaze make them a standout dessert.
Ingredients
For the brownies:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- ½ tsp baking powder
- ¼ tsp salt
For the glaze:
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well. Stir in lemon juice and zest.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Spread batter evenly into prepared pan.
- Bake for 20–25 minutes, or until a toothpick inserted comes out with moist crumbs.
- Allow to cool slightly. Whisk glaze ingredients together and spread over warm brownies.
- Let glaze set before slicing into squares.
Notes
- For extra citrus flavor, add a touch of orange zest along with lemon.
- Store in an airtight container for up to 4 days.
- These freeze well—wrap tightly and thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert / Bars / Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 45mg
